Four-Layer Chocolate Dessert

• 2 cups all-purpose flour
• 3/4 cup cold butter
• 1 cup finely chopped pecans
• 1 package (8 ounces) cream cheese, softened
• 1 cup confectioners' sugar
• 1 cup whipped topping
• 3 cups cold whole milk
• 2 packages (3.9 ounces each) instant chocolate pudding mix
• 2 cups heavy whipping cream, whipped
• 1/2 cup slivered almonds, toasted

1. Preheat oven to 350u0b0. Place flour in a bowl; cut in butter until crumbly. Stir in pecans. Press onto the bottom of an ungreased 13x9-in. baking dish. Bake 15-20 minutes or until lightly browned. Cool on a wire rack.
2. In a small bowl, beat cream cheese and confectioners' sugar until smooth; fold in whipped topping. Spread over crust.
3. In a large bowl, whisk milk and pudding mixes 2 minutes. Let stand 2 minutes or until soft-set. Gently spread over cream cheese layer. Top with whipped cream; sprinkle with almonds. Refrigerate until cold.

flour, cold butter, pecans, cream cheese, sugar, milk, chocolate pudding, heavy whipping cream, slivered almonds

Taken from www.tasteofhome.com/recipes/four-layer-chocolate-dessert/ (may not work)