Italian Cheese Bread

• 2-1/2 cups all-purpose flour
• 1 tablespoon quick-rise yeast
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 cup warm water (120u0b0 to 130u0b0)
• 1 tablespoon canola oil
• 1/4 to 1/3 cup prepared Italian salad dressing
• 1/4 teaspoon salt
• 1/4 teaspoon garlic powder
• 1/4 teaspoon dried oregano
• 1/4 teaspoon dried thyme
• Dash pepper
• 1 tablespoon grated Parmesan cheese
• 1/2 cup shredded part-skim mozzarella cheese

1. In a large bowl, combine 2 cups flour, yeast, sugar and salt. Beat in water and oil until blended. Stir in enough remaining flour to form a soft dough.
2. Turn onto a floured surface; knead for 1-2 minutes or until smooth and elastic. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place for 20 minutes.
3. Punch dough down; place on a greased 12-in. pizza pan and pat into a 12-in. circle. Brush with salad dressing. Combine the seasonings; sprinkle over top. Sprinkle with cheeses.
4. Bake at 450u0b0 for 15 minutes or until golden brown. Serve warm.

flour, yeast, sugar, salt, warm water, canola oil, italian salad dressing, salt, garlic, oregano, thyme, pepper, parmesan cheese, mozzarella cheese

Taken from www.tasteofhome.com/recipes/italian-cheese-bread/ (may not work)