Ed’S Meat Loaves

• 5 eggs, lightly beaten
• 1-1/2 cups water
• 2 tablespoons soy sauce
• 2 tablespoons steak sauce
• 1-1/2 cups seasoned bread crumbs
• 1 cup old-fashioned oats
• 1 jar (6 ounces) sliced mushrooms, drained
• 1/4 cup grated Parmesan cheese
• 1 envelope onion soup mix
• 2 tablespoons sweet pickle relish
• 2-1/2 teaspoons dried parsley flakes
• 2 teaspoons garlic powder
• 2 teaspoons pepper
• 1 teaspoon seasoned salt
• 5 pounds lean ground beef

1. In a very large bowl, combine the first 14 ingredients. Crumble beef over mixture and mix well. Divide into thirds; shape into three loaves. Place on a rack in a large roasting pan.
2. Cover and bake at 350u0b0 for 1-1/4 hours. Uncover; bake 45 minutes longer or until meat is no longer pink and a thermometer reads 160u0b0. Let stand for 10 minutes before slicing.

eggs, water, soy sauce, steak sauce, bread crumbs, oldfashioned oats, mushrooms, parmesan cheese, onion soup, sweet pickle, parsley flakes, garlic, pepper, salt, lean ground beef

Taken from www.tasteofhome.com/recipes/ed-s-meat-loaves/ (may not work)