Almond Cream Confections

• 1/2 c. butter
• 1/4 c. sugar
• 2 Tbsp. cocoa
• 2 tsp. vanilla extract
• 1/4 tsp. salt
• 1 egg, slightly beaten
• 1 c. slivered almonds, toasted and chopped
• 1 3/4 c. vanilla wafer crumbs
• 1/2 c. flaked coconut
• 2 (1 oz.) sq. semi-sweet chocolate

1. Combine butter, sugar, cocoa, vanilla, salt and eggs in a heavy
2. saucepan;
3. cook
4. over low heat, stirring
5. constantly until butter melts and mixture begins to thicken.
6. Remove from heat; add almonds and wafer crumbs.
7. Stir well.
8. Press firmly into ungreased
9. 9-inch
10. square pan.
11. Cover and chill.
12. Spread cream filling over almond mixture; cover and chill.
13. Cut into squares. Remove
14. from
15. pan.trizzle
16. chocolate
17. over
18. Cream Filling.

butter, sugar, cocoa, vanilla extract, salt, egg, slivered almonds, vanilla wafer crumbs, flaked coconut, semisweet chocolate

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1020036 (may not work)