Cream Of Turkey Vegetable Soup

• 1 cup chopped fresh carrots
• 1/2 cup chopped celery
• 1/3 cup chopped onion
• 2 tablespoons butter
• 2 cups diced cooked turkey
• 2 cups water
• 1-1/2 cups diced peeled potatoes
• 2 teaspoons chicken bouillon granules
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 2-1/2 cups whole milk, divided
• 3 tablespoons all-purpose flour

1. In a large saucepan, saute the carrots, celery and onion in butter until tender. Stir in the turkey, water, potatoes, bouillon, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 10-12 minutes or until vegetables are tender.
2. Stir in 2 cups milk. Combine flour and remaining milk until smooth. Stir into soup. Bring to a boil; cook and stir for 2 minutes or until thickened.

fresh carrots, celery, onion, butter, turkey, water, potatoes, chicken bouillon granules, salt, pepper, milk, allpurpose

Taken from www.tasteofhome.com/recipes/cream-of-turkey-vegetable-soup/ (may not work)