Mama Cake

• 1 cup butter, softened
• 2-1/2 cups sugar
• 3 eggs
• 1 can (12 ounces) evaporated milk
• 1/4 cup water
• 2 teaspoons vanilla extract
• 1 teaspoon lemon extract
• 1/4 to 1/2 teaspoon yellow food coloring, optional
• 3 cups self-rising flour

1. Grease a 10-in. fluted tube pan and lightly sprinkle with flour; set aside.
2. In a large bowl, cream the butter and sugar until light and fluffy, about 5 minutes. Add eggs, one at a time, beating well after each addition. Combine the evaporated milk, water, extracts and food coloring if desired; add to the creamed mixture alternately with flour, beating well after each addition.
3. Pour into prepared pan. Bake at 350u0b0 for 40-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

butter, sugar, eggs, milk, water, vanilla, lemon, yellow food coloring, flour

Taken from www.tasteofhome.com/recipes/mama-cake/ (may not work)