Asparagus With Cream Sauce

• 2 cups water
• 2 pounds fresh asparagus, trimmed
• 1/2 cup chopped onion
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon lemon-pepper seasoning
• 1/2 teaspoon salt
• 1 cup chicken broth
• 1/4 cup minced fresh parsley
• 2 tablespoons cider vinegar
• 1 teaspoon dill weed
• 1 cup (8 ounces) sour cream

1. In a large skillet, bring water to a boil. Add asparagus; cover and boil for 3 minutes. meanwhile, in a small skillet, saute onion in butter until tender. Stir in the flour, garlic powder, lemon-pepper and salt until blended. Gradually stir in broth. Add the parsley, vinegar and dill.
2. Bring to a boil; cook and stir 2 minutes or until thickened. Reduce heat to low; whisk in sour cream. Drain asparagus; arrange on a serving platter. Top with cream sauce.

water, fresh asparagus, onion, butter, flour, garlic, lemonpepper seasoning, salt, chicken broth, fresh parsley, cider vinegar, dill weed, sour cream

Taken from www.tasteofhome.com/recipes/asparagus-with-cream-sauce/ (may not work)