Confetti Sausage ‘N’ Rice

• 1 pound smoked sausage, cut into 1/2-inch slices
• 1 tablespoon butter
• 2 tablespoons chopped onion
• 1/4 cup chopped green pepper
• 1/4 cup chopped sweet red pepper
• 1/4 cup chopped celery
• 2 cups hot water
• 1 cup uncooked long grain rice
• 2/3 cup frozen peas and carrots
• 1 can (4 ounces) mushroom stems and pieces, drained
• 1/4 cup frozen corn
• 2 teaspoons chicken bouillon granules

1. In a large skillet, brown sausage in butter; remove with a slotted spoon and keep warm.
2. In the drippings, saute the onion, peppers and celery until tender. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until rice is tender. Return the sausage to the pan; cook and stir until heated through.

sausage, butter, onion, green pepper, sweet red pepper, celery, water, long grain rice, carrots, mushroom stems, frozen corn, chicken bouillon granules

Taken from www.tasteofhome.com/recipes/confetti-sausage-n-rice/ (may not work)