Mozzarella Sticks

• 3 tablespoons all-purpose flour
• 2 eggs
• 1 tablespoon water
• 1 cup dry bread crumbs
• 2-1/2 teaspoons Italian seasoning
• 1/2 teaspoon garlic powder
• 1/8 teaspoon pepper
• 12 sticks string cheese
• 1 tablespoon butter, melted
• 1 cup marinara or spaghetti sauce, heated

1. Place flour in a shallow bowl. In another shallow bowl, beat eggs and water. In a third shallow bowl, combine the bread crumbs, Italian seasoning, garlic powder and pepper. Coat cheese sticks with flour, then dip in egg mixture and coat with bread crumb mixture. Repeat egg and bread crumb coatings. Cover and freeze for at least 2 hours or overnight.
2. Place on a parchment lined
3. ; spray with cooking spray. Bake, uncovered, at 400u0b0 for 6-8 minutes or until heated through. Allow to stand for 3-5 minutes before serving. Serve with marinara or spaghetti sauce for dipping.

allpurpose, eggs, water, bread crumbs, italian seasoning, garlic, pepper, string cheese, butter

Taken from www.tasteofhome.com/recipes/mozzarella-sticks/ (may not work)