Smoked Salmon Quesadillas With Creamy Chipotle Sauce

• 1/2 cup creme fraiche or sour cream
• 2 tablespoons minced chipotle peppers in adobo sauce
• 2 tablespoons lime juice
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 1/4 cup cream cheese, softened
• 2 ounces fresh goat cheese
• 3 flour tortillas (8 inches)
• 3 ounces smoked salmon or lox, chopped
• 1/4 cup finely chopped shallots
• 1/4 cup finely chopped roasted sweet red pepper
• Coarsely chopped fresh cilantro

1. In a small bowl, mix the first 5 ingredients. In another bowl, mix cream cheese and goat cheese until blended; spread over tortillas. Top half side of each with the salmon, shallots and red pepper; fold over.
2. Place quesadillas on a greased griddle. Cook over medium heat until lightly browned and cheeses are melted, 1-2 minutes on each side. Serve with sauce; top with cilantro.

creme fraiche, peppers, lime juice, salt, pepper, cream cheese, goat cheese, flour tortillas, salmon, shallots, roasted sweet red pepper, fresh cilantro

Taken from www.tasteofhome.com/recipes/smoked-salmon-quesadillas-with-creamy-chipotle-sauce/ (may not work)