German-Style Kielbasa And Noodles

• 5-1/2 cups coleslaw mix
• 1 teaspoon salt
• 1-1/2 cups uncooked egg noodles
• 1/2 pound smoked kielbasa or Polish sausage, cut into 1/4-inch slices
• 1 small onion, finely chopped
• 2 tablespoons butter
• 1 teaspoon sugar
• 1/8 teaspoon pepper
• 1/2 teaspoon poppy seeds, optional

1. Place coleslaw mix in a colander over a plate; sprinkle with salt and toss. Let stand for 30 minutes. Rinse and drain well.
2. Cook noodles according to package directions. Meanwhile, in a large skillet, saute kielbasa and onion in butter until onion is tender. Add the coleslaw mix, sugar and pepper; cover and cook over medium-low heat for 10-15 minutes or until heated through. Stir in poppy seeds if desired. Drain noodles; serve with cabbage mixture.

coleslaw mix, salt, egg noodles, kielbasa, onion, butter, sugar, pepper, poppy seeds

Taken from www.tasteofhome.com/recipes/german-style-kielbasa-and-noodles/ (may not work)