Can’T Believe It’S Meatless Egg Bake

• 1 small onion, chopped
• 1 small green pepper, chopped
• 1 small sweet red pepper, chopped
• 2 teaspoons canola oil
• 12 large egg whites
• 6 large eggs, lightly beaten
• 1 cup fat-free milk
• 1 package (16 ounces) frozen shredded hash brown potatoes, thawed
• 1 package (8 ounces) frozen vegetarian breakfast sausage patties, thawed and crumbled
• 1 cup shredded reduced-fat cheddar cheese
• 1 teaspoon salt
• 1/2 teaspoon pepper

1. In a small nonstick skillet, saute onion and peppers in oil until tender. In a large bowl, beat the egg whites, eggs and milk. Stir in hash browns, crumbled sausage, cheese, salt, pepper and onion mixture.
2. Transfer to a 13x9-in. baking dish coated with cooking spray. Bake, uncovered, at 350u0b0 for 35-45 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.

onion, green pepper, sweet red pepper, canola oil, egg whites, eggs, milk, potatoes, sausage patties, cheddar cheese, salt, pepper

Taken from www.tasteofhome.com/recipes/can-t-believe-it-s-meatless-egg-bake/ (may not work)