Ham And Chicken In Noodle Soup(4 Servings)

• 4 pkg. dried Chinese egg noodles
• 1/4 slices ham, cut into thin strips 2-inches long
• 12 fresh snow peas, strung and parboiled in salt water and cut into thin strips
• 1 (2-inch) piece green onion, chopped finely
• 8 c. chicken stock
• 1/2 tsp. Chinese rice wine or sherry
• a little salt and pepper

1. Sprinkle the chicken wings with the wine, salt and pepper. Steam for 20 minutes.
2. Cut the meat into thin strips or tear it into shreds with your hands.
3. Heat the stock and season with salt and pepper.
4. Cook the noodles in a generous amount of water. Drain and place in a warmed tureen or individual deep soup bowls. Pour the hot soup over the noodles.
5. Arrange the chicken, ham and snow peas on top and sprinkle with the green onion.

dried chinese egg noodles, ham, snow peas, green onion, chicken, chinese rice wine, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=918774 (may not work)