Pepperoni Pizza

• 1 cup plus 2 tablespoons water (70u0b0 to 80u0b0)
• 2 tablespoons grated Parmesan cheese
• 2 tablespoons olive oil
• 1-1/2 teaspoons Italian seasoning
• 1 teaspoon sugar
• 1 teaspoon salt
• 3 cups all-purpose flour
• 2-1/2 teaspoons active dry yeast
• 1 tablespoon cornmeal
• 1 cup meatless spaghetti sauce
• 1 to 3 teaspoons sugar, optional
• 1 package (8 ounces) sliced pepperoni
• 2 medium tomatoes, chopped
• 1/2 cup chopped onion
• 4 cups shredded part-skim mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1-1/2 teaspoons Italian seasoning

1. In bread machine pan, place the first eight ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1-2 tablespoons of water or flour if needed).
2. When cycle is completed, turn dough onto a lightly floured surface. Roll into a 14-in. circle. Sprinkle a greased 14-in. pizza pan with cornmeal. Transfer dough to prepared pan.
3. Combine spaghetti sauce and sugar if desired; spread over dough. Top with the pepperoni, tomatoes, onion, cheeses and Italian seasoning.
4. Bake at 400u0b0 for 30-35 minutes or until crust is lightly browned. Let stand for 10 minutes before cutting.

water, parmesan cheese, olive oil, italian seasoning, sugar, salt, allpurpose, active dry yeast, cornmeal, spaghetti sauce, sugar, pepperoni, tomatoes, onion, mozzarella cheese, parmesan cheese, italian seasoning

Taken from www.tasteofhome.com/recipes/pepperoni-pizza/ (may not work)