Pine Nut Dumplings In Raspberry Sauce

• 4 cups fresh or frozen raspberries
• 1/4 cup sugar
• 1/4 cup merlot
• 1/4 cup honey
• 2 tablespoons lemon juice
• 1/8 teaspoon salt
• 1 cinnamon stick (3 inches)
• 3/4 cup all-purpose flour
• 1/4 cup sugar
• 1 teaspoon baking powder
• 1/2 teaspoon minced fresh rosemary or 1/8 teaspoon dried rosemary, crushed
• 1/4 teaspoon salt
• 3 tablespoons cold butter
• 3/4 cup pine nuts, toasted, divided
• 5 tablespoons buttermilk

1. In a large saucepan, combine the first seven ingredients. Bring to a boil over medium heat. Reduce heat to low. Let simmer, uncovered, while preparing dumplings.
2. In a small bowl, combine the flour, sugar, baking powder, rosemary and salt. Cut in butter until mixture resembles fine crumbs. Add 1/2 cup pine nuts. Stir in buttermilk just until moistened.
3. Drop by tablespoonfuls onto simmering raspberry sauce. Cover and simmer for 20 minutes or until a toothpick inserted in a dumpling comes out clean (do not lift the cover while simmering). Discard cinnamon stick.
4. Sprinkle servings with remaining pine nuts. Serve warm.

frozen raspberries, sugar, merlot, honey, lemon juice, salt, cinnamon, flour, sugar, baking powder, fresh rosemary, salt, cold butter, pine nuts, buttermilk

Taken from www.tasteofhome.com/recipes/pine-nut-dumplings-in-raspberry-sauce/ (may not work)