Almond-Studded Chocolate Loaf

• 2 cups all-purpose flour
• 1/4 cup baking cocoa
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon baking soda
• 1 egg
• 1 cup 2% milk
• 3/4 cup packed dark brown sugar
• 1/3 cup canola oil
• 1/2 teaspoon almond extract
• 1 cup plus 2 tablespoons chopped almonds, divided
• 3/4 cup plus 2 tablespoons miniature semisweet chocolate chips, divided

1. Preheat oven to 350u0b0. In a large bowl, combine flour, cocoa, baking powder, salt and baking soda. In a small bowl, whisk egg, milk, brown sugar, oil and extract. Stir into dry ingredients just until moistened. Fold in 1 cup almonds and 3/4 cup chocolate chips.
2. Spoon into a greased 9x5-in. loaf pan. Sprinkle with remaining almonds and chips. Bake 55-60 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan to a wire rack.

flour, baking cocoa, baking powder, salt, baking soda, egg, milk, brown sugar, canola oil, almond, almonds, chocolate chips

Taken from www.tasteofhome.com/recipes/almond-studded-chocolate-loaf/ (may not work)