Watermelon Salsa With Wonton Chips

• 24 wonton wrappers, halved diagonally
• Cooking spray
• 1 medium ripe avocado, peeled and finely chopped
• 1 cup finely chopped seedless watermelon
• 1 cup canned black beans, rinsed and drained
• 1/2 cup frozen corn, thawed
• 1/4 cup chopped fresh cilantro
• 3 tablespoons white wine vinegar
• 2 tablespoons olive oil
• 1 teaspoon grated lime zest
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• Fresh raspberries

1. Preheat oven to 400u0b0. Arrange wontons in a single layer on two greased
2. ; spritz with cooking spray. Bake 4-6 minutes or until golden brown. Cool completely on wire racks.
3. In a small bowl, combine avocado, watermelon, beans, corn and cilantro. In another bowl, whisk vinegar, oil, lime zest, salt and pepper until blended. Drizzle over avocado mixture; toss lightly to coat. Top with raspberries. Serve with wonton chips.

wonton wrappers, cooking spray, avocado, seedless watermelon, black beans, frozen corn, fresh cilantro, white wine vinegar, olive oil, lime zest, salt, pepper, fresh raspberries

Taken from www.tasteofhome.com/recipes/watermelon-salsa-with-wonton-chips/ (may not work)