Good-For-You Grain Bread

• 1 package (1/4 ounce) active dry yeast
• 1-1/3 cups warm water (110u0b0 to 115u0b0)
• 1 cup whole wheat flour
• 3/4 cup quick-cooking oats
• 1/3 cup nonfat dry milk powder
• 2 tablespoons ground flaxseed
• 2 tablespoons toasted wheat germ
• 4 teaspoons canola oil
• 4 teaspoons brown sugar
• 1-1/2 teaspoons salt
• 2 to 2-1/2 cups all-purpose flour

1. In a large bowl, dissolve yeast in warm water. Add the whole wheat flour, oats, milk powder, flaxseed, wheat germ, oil, brown sugar and salt. Beat until smooth. Stir in enough all-purpose flour to form a stiff dough.
2. Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a bowl coated with cooking spray, turning once to coat the top. Cover and let rise in a warm place until doubled, about 1 hour.
3. Punch dough down; shape into a loaf. Place in a 9x5-in. loaf pan coated with cooking spray. Cover and let rise until doubled, about 45 minutes.
4. Bake at 400u0b0 for 25-30 minutes or until golden brown. Remove from pan to a wire rack to cool.

active dry yeast, water, whole wheat flour, oats, nonfat dry milk powder, ground flaxseed, toasted wheat germ, canola oil, brown sugar, salt, flour

Taken from www.tasteofhome.com/recipes/good-for-you-grain-bread/ (may not work)