Holiday White Fruitcake

• 1 package (8 ounces) chopped mixed candied fruit
• 1-1/4 cups golden raisins
• 1 cup chopped walnuts, toasted
• 3 cups all-purpose flour, divided
• 2 cups butter, softened
• 2 cups sugar
• 6 large eggs, room temperature

1. Preheat oven to 275u0b0. Line bottoms of four greased 9x5-in. loaf pans with parchment; grease parchment.
2. In a small bowl, toss candied fruit, raisins and walnuts with 1/2 cup flour. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Gradually beat in remaining flour. Fold in fruit mixture.
3. Transfer to prepared pans. Bake until a toothpick inserted in center comes out clean, 50-60 minutes. Cool in pans 10 minutes before removing to wire racks to cool.

mixed candied fruit, golden raisins, walnuts, allpurpose flour, butter, sugar, eggs

Taken from www.tasteofhome.com/recipes/holiday-white-fruitcake/ (may not work)