Frosted Raspberry Bars

• 1 cup butter, softened
• 1/4 cup sugar
• 3 cups all-purpose flour
• 3 teaspoons baking powder
• 1 teaspoon salt
• 2 large eggs
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 1 can (21 ounces) raspberry pie filling
• 1 tablespoon butter, softened
• 1 tablespoon shortening
• 1 ounce cream cheese, softened
• 2 tablespoons marshmallow creme
• 1/2 cup plus 1 tablespoon confectioners' sugar
• 1 tablespoon milk

1. In a large bowl, cream butter and sugar until light and fluffy. Combine the flour, baking powder and salt. Combine the eggs, milk and vanilla.
2. Add the dry ingredients to the creamed mixture alternately with egg mixture, beating well after each addition. Divide dough in half; chill for 2 hours or until firm.
3. Roll out one portion of dough into a 15x10-in. rectangle; carefully transfer to a greased 15x10x1-in. baking pan. Spread with raspberry filling.
4. Roll out remaining dough to 1/4-in. thickness. Cut into 1/2-in.-wide strips; make a lattice crust over filling. Bake at 350u0b0 for 30 minutes or until golden brown. Cool on a wire rack.
5. In a small bowl, beat the butter, shortening, cream cheese and marshmallow creme until smooth. Gradually add the confectioners' sugar and milk until smooth. Drizzle over bars. Chill until set. Cut into bars.

butter, sugar, allpurpose, baking powder, salt, eggs, milk, vanilla, raspberry pie filling, butter, shortening, cream cheese, marshmallow creme, sugar, milk

Taken from www.tasteofhome.com/recipes/frosted-raspberry-bars/ (may not work)