Crisp Pecan Rounds

• 1-1/2 cups all-purpose flour
• 1/4 cup packed brown sugar
• 2 tablespoons sugar
• 1/2 teaspoon salt
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 2/3 cup cold butter
• 2 tablespoons maple syrup
• 1/2 cup chopped pecans
• 1 egg yolk
• 1 teaspoon water
• 1-1/2 teaspoons sugar
• 1/2 teaspoon ground cinnamon

1. In a large bowl, combine the first six ingredients. Cut in butter until mixture resembles coarse crumbs. Stir in syrup. Add pecans. Shape into a 12-in. roll; wrap in plastic. Refrigerate for 4 hours or until firm.
2. Unwrap and cut into 1/4-in. slices. Place 1 in. apart on ungreased
3. .
4. For glaze, beat egg yolk and water. For topping, combine sugar and cinnamon. Brush glaze over cookies and sprinkle with cinnamon-sugar.
5. Bake at 325u0b0 for 20-25 minutes or until golden brown. Remove to wire racks to cool.

flour, brown sugar, sugar, salt, ground cinnamon, ground nutmeg, cold butter, maple syrup, pecans, egg yolk, water, sugar, ground cinnamon

Taken from www.tasteofhome.com/recipes/crisp-pecan-rounds/ (may not work)