Mushroom Chicken Cacciatore

• 4 boneless skinless chicken breast halves (about 1-1/2 pounds)
• 2 tablespoons canola oil
• 1 can (15 ounces) tomato sauce
• 2 cans (4 ounces each) sliced mushrooms, drained
• 1 medium onion, chopped
• 1/4 cup red wine or chicken broth
• 2 garlic cloves, minced
• 1-1/4 teaspoons dried oregano
• 1/2 teaspoon dried thyme
• 1/8 to 1/4 teaspoon salt
• 1/8 teaspoon pepper
• Hot cooked spaghetti

1. In a large skillet, brown chicken in oil on both sides. Transfer to a 3-qt. slow cooker. In a bowl, combine the tomato sauce, mushrooms, onion, wine, garlic, oregano, thyme, salt and pepper; pour over chicken.
2. Cover and cook on low for 4-5 hours or until meat is tender. Serve with spaghetti.

chicken breast halves, canola oil, tomato sauce, mushrooms, onion, red wine, garlic, oregano, thyme, salt, pepper

Taken from www.tasteofhome.com/recipes/mushroom-chicken-cacciatore/ (may not work)