Colorful Chicken Pasta

• 1-1/2 pounds boneless skinless chicken breasts, cut into 3-inch strips
• 2 tablespoons olive oil
• 1 teaspoon lemon-pepper seasoning
• 1 package (16 ounces) frozen California-blend vegetables
• 1 can (14-1/2 ounces) diced tomatoes, undrained
• 1/2 cup chopped onion
• 1 teaspoon dried basil
• 1/2 teaspoon onion powder
• 1 package (16 ounces) angel hair pasta
• Shredded Parmesan cheese, optional

1. In a large skillet, saute the chicken in oil until lightly browned; sprinkle with the lemon-pepper. Add the frozen vegetables, tomatoes, onion, basil and onion powder. Bring to a boil. Reduce heat; cover and simmer for 6-8 minutes or until chicken juices run clear and vegetables are tender
2. Meanwhile, cook pasta according to package directions; drain. Serve with chicken mixture. Serve with Parmesan cheese if desired.

chicken breasts, olive oil, lemonpepper seasoning, frozen california, tomatoes, onion, basil, onion powder, angel hair pasta, parmesan cheese

Taken from www.tasteofhome.com/recipes/colorful-chicken-pasta/ (may not work)