Brie Puff Pastry

• 1 round (13.2 ounces) Brie cheese
• 1/2 cup crumbled blue cheese
• 1 sheet frozen puff pastry, thawed
• 1/4 cup apricot jam
• 1/2 cup slivered almonds, toasted
• 1 large egg, lightly beaten
• Assorted crackers

1. Preheat oven to 400u0b0. Cut Brie horizontally in half. Sprinkle bottom half with blue cheese; replace top.
2. On a lightly floured surface, roll pastry into a 14-in. square. Trim corners to make a circle. Spoon jam onto center of pastry; sprinkle with almonds. Top with Brie.
3. Lightly brush edges of pastry with beaten egg. Fold pastry over cheese, pinching edges to seal; trim excess pastry as desired.
4. Transfer to an ungreased
5. , seam side down. Brush pastry with beaten egg. Bake until golden brown, 20-25 minutes.
6. Immediately remove from pan to a serving plate; let stand 45 minutes before serving. Serve with crackers.

cheese, blue cheese, pastry, apricot jam, slivered almonds, egg, crackers

Taken from www.tasteofhome.com/recipes/brie-puff-pastry/ (may not work)