Flavorful Beef Stir-Fry

• 2 tablespoons cornstarch
• 2 teaspoons sugar
• 6 tablespoons soy sauce
• 1/4 cup white wine,apple juice or water
• 1 pound beef top round steak, cut into thin strips
• 3 cups fresh broccoli florets
• 2 medium carrots, thinly sliced
• 1 package (6 ounces) frozen pea pods, thawed
• 2 tablespoons chopped onion
• 2 tablespoons canola oil, divided
• 1 can (8 ounces) sliced water chestnuts, undrained
• Hot cooked rice

1. In a large resealable plastic bag, combine the cornstarch, sugar, soy sauce and wine, apple juice or water until smooth; add beef. Seal bag and turn to coat; set aside.
2. In a large skillet, stir-fry the broccoli, carrots, pea pods and onion in 1 tablespoon oil for 1 minute. Stir in water chestnuts. Cover and simmer for 4 minutes; remove and keep warm.
3. In the same skillet, stir-fry beef in remaining oil until meat reaches desired doneness. Return vegetables to pan; toss. Serve with rice.

cornstarch, sugar, soy sauce, white wine, steak, fresh broccoli florets, carrots, frozen pea pods, onion, canola oil, water chestnuts, rice

Taken from www.tasteofhome.com/recipes/flavorful-beef-stir-fry/ (may not work)