Cedar Plank Salmon With Blackberry Sauce

• 2 cedar grilling planks
• 2 cups fresh blackberries
• 2 tablespoons white wine
• 1 tablespoon brown sugar
• 1-1/2 teaspoons honey
• 1-1/2 teaspoons chipotle hot pepper sauce
• 1/4 teaspoon salt, divided
• 1/4 teaspoon pepper, divided
• 1/4 cup finely chopped shallots
• 1 garlic clove, minced
• 6 salmon fillets (5 ounces each)

1. Soak grilling planks in water for at least 1 hour.
2. In a food processor, combine the blackberries, wine, brown sugar, honey, hot pepper sauce, 1/8 teaspoon salt and 1/8 teaspoon pepper; cover and process until blended. Strain and discard seeds. Stir shallots and garlic into the sauce; set aside.
3. Place planks on grill over medium-high heat. Cover and heat until planks create a light to medium smoke and begin to crackle, about 3 minutes (this indicates planks are ready). Turn planks over.
4. Sprinkle salmon with remaining salt and pepper. Place on planks. Grill, covered, over medium heat for 12-15 minutes or until fish flakes easily with a fork. Serve with sauce.

cedar grilling planks, fresh blackberries, white wine, brown sugar, honey, pepper sauce, salt, pepper, shallots, garlic, salmon

Taken from www.tasteofhome.com/recipes/cedar-plank-salmon-with-blackberry-sauce/ (may not work)