Farmhouse Omelet

• 1-1/2 cups chopped onion
• 3 tablespoons vegetable oil
• 4 cups diced peeled cooked potatoes
• 8 bacon strips, cooked and crumbled
• 1/2 cup diced fully cooked ham
• 1/2 cup diced cooked roast beef
• 12 large eggs
• 3 tablespoons minced fresh parsley
• 2 teaspoons paprika
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon garlic salt
• 1/2 teaspoon celery salt

1. In a 10-in. ovenproof skillet, cook onion until tender. Add potatoes, bacon, ham and beef: heat through. Remove from the heat. In a bowl, beat eggs: stir in parsley and seasonings. Pour into skillet; stir gently to mix. Bake, uncovered, at 400u0b0 for 20-30 minutes or until a knife inserted in the center comes out clean. Cut into wedges to serve.

onion, vegetable oil, potatoes, bacon, fully cooked ham, beef, eggs, fresh parsley, paprika, salt, pepper, garlic salt, celery salt

Taken from www.tasteofhome.com/recipes/farmhouse-omelet/ (may not work)