Monkey Muffins

• 1/2 cup butter, softened
• 1 cup plus 1 tablespoon sugar, divided
• 2 large eggs, room temperature
• 1 cup mashed ripe bananas
• 2/3 cup peanut butter
• 1 tablespoon 2% milk
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 cup miniature semisweet chocolate chips

1. Preheat oven to 350u0b0. In a large bowl, cream butter and 1 cup sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in the bananas, peanut butter, milk and vanilla. Combine the flour, baking soda and salt; add to creamed mixture just until moistened. Fold in chips.
2. Fill greased or paper-lined miniature muffin cups three-fourths full. Sprinkle with remaining 1 tablespoon sugar. Bake until a toothpick inserted in the center comes out clean, 14-16 minutes. Cool for 5 minutes before removing from pans to wire racks. Serve warm.

butter, sugar, eggs, mashed ripe bananas, peanut butter, milk, vanilla, flour, baking soda, salt, chocolate chips

Taken from www.tasteofhome.com/recipes/monkey-muffins/ (may not work)