Barbecue Beef Kabobs

• 1 cup ketchup
• 1/3 cup French salad dressing
• 1/3 cup reduced-sodium soy sauce
• 1 tablespoon Worcestershire sauce
• 1 pound boneless beef sirloin steak, cut into 1-inch cubes
• 1 cup fresh baby carrots
• 2 tablespoons water
• 1 pound medium fresh mushrooms, halved
• 1 medium green pepper, cut into 1-inch pieces
• 1/2 medium onion, cut into 1-inch pieces
• Hot cooked rice, optional

1. In a small bowl, combine the ketchup, salad dressing, soy sauce and Worcestershire sauce. Transfer 1/3 cup to another bowl for basting; cover and refrigerate. Pour remaining marinade into a large resealable plastic bag; add steak. Seal bag and turn to coat; refrigerate for at least 1 hour.
2. Place carrots and water in a microwave-safe dish. Cover and microwave on high for 4 minutes; drain. Drain and discard marinade. On 10 metal or soaked wooden skewers, alternately thread beef, and vegetables.
3. Grill, covered, over medium-hot heat for 18-20 minutes or until meat reaches desired doneness, basting frequently with reserved marinade and turning once. Serve with rice if desired.

ketchup, soy sauce, worcestershire sauce, beef sirloin steak, fresh baby carrots, water, fresh mushrooms, green pepper, onion, rice

Taken from www.tasteofhome.com/recipes/barbecue-beef-kabobs/ (may not work)