New Orleans-Style Spicy Shrimp

• 3 medium lemons, sliced
• 2/3 cup butter, cubed
• 1/2 cup ketchup
• 1/4 cup Worcestershire sauce
• 2 tablespoons seafood seasoning
• 2 tablespoons chili garlic sauce
• 2 tablespoons Louisiana-style hot sauce
• 1 tablespoon Italian salad dressing mix
• 4 pounds uncooked shell-on shrimp (31-40 per pound)
• 2 bay leaves
• French bread

1. Preheat oven to 350u0b0. In a microwave-safe bowl, combine the first 8 ingredients. Microwave, covered, on high 2-3 minutes or until butter is melted; stir until blended.
2. Divide shrimp and bay leaves between 2 ungreased 13x9-in. baking dishes. Add half of the lemon mixture to each dish; toss to combine.
3. Bake, uncovered, 20-25 minutes or until shrimp turn pink, stirring halfway. Remove bay leaves. Serve with bread.

lemons, butter, ketchup, worcestershire sauce, seafood seasoning, garlic sauce, hot sauce, italian salad dressing, shellon, bay leaves, bread

Taken from www.tasteofhome.com/recipes/new-orleans-style-spicy-shrimp/ (may not work)