Pineapple Nut Bread

• 1-3/4 cups all-purpose flour
• 3/4 cup packed brown sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon baking soda
• 3 tablespoons butter, melted
• 2 eggs
• 1 cup finely chopped fresh pineapple
• 3/4 cup coarsely chopped macadamia nuts
• 1 tablespoon sugar
• 1/4 teaspoon ground cinnamon

1. In a large bowl, combine the flour, brown sugar, baking powder, salt and baking soda. Set aside half of the flour mixture. In a small bowl, whisk butter and eggs. Stir into the dry ingredients just until moistened. Fold in pineapple and nuts. Gradually add the reserved flour mixture.
2. Pour into a greased 8x4-in. loaf pan. Combine sugar and cinnamon; sprinkle over loaf. Bake at 350u0b0 for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

flour, brown sugar, baking powder, salt, baking soda, butter, eggs, fresh pineapple, nuts, sugar, ground cinnamon

Taken from www.tasteofhome.com/recipes/pineapple-nut-bread/ (may not work)