Chili Cheese Ball

• 1 package (8 ounces) cream cheese, softened
• 1-1/2 cups shredded Monterey Jack cheese
• 1 piece Gouda cheese, shredded
• 1 can (4-1/4 ounces) chopped ripe olives, drained
• 2 tablespoons dried minced onion
• 1 tablespoon prepared mustard
• 3-1/2 teaspoons chili powder, divided
• 1/2 teaspoon garlic powder
• 1/2 cup chopped almonds, toasted
• Assorted crackers

1. In a bowl, beat cream cheese until fluffy. Add the Monterey Jack and Gouda; mix well. Stir in the olives, onion and mustard. Add 2 teaspoons chili powder and the garlic powder. Shape into a ball. Combine almonds and remaining chili powder; roll cheese ball in almond mixture. Wrap tightly in plastic wrap. Refrigerate for several hours or overnight. Serve with crackers.

cream cheese, shredded monterey jack cheese, gouda cheese, ripe olives, onion, mustard, chili powder, garlic, almonds, crackers

Taken from www.tasteofhome.com/recipes/chili-cheese-ball/ (may not work)