Asparagus Beef Cashew Stir-Fry

• 2 tablespoons cornstarch
• 1 cup beef broth
• 3 tablespoons soy sauce
• 1/2 teaspoon sugar
• 2 tablespoons canola oil
• 2 whole garlic cloves
• 2 pounds fresh asparagus, trimmed and cut into 2-1/2-inch pieces
• 2 medium onions, halved and thinly sliced
• 1 medium sweet red pepper, julienned 1 large carrot, cut into 2-1/2-inch strips
• 2-1/2 cups sliced cooked roast beef (2-1/2-inch strips)
• 1 cup salted cashew halves
• Hot cooked rice

1. In a small bowl, combine cornstarch and broth until smooth. Stir in soy sauce and sugar; set aside. In a wok or large skillet, heat oil; add garlic. Cook and stir until lightly browned, about 1 minute; discard garlic.
2. Stir-fry the asparagus, onions, red pepper and carrot until crisp-tender, 15-20 minutes. Add roast beef heat through. Stir reserved sauce; add to the span. Bring to a boil; cook and stir until thickened, about 2 minutes. Sprinkle with cashews. Serve with rice.

cornstarch, beef broth, soy sauce, sugar, canola oil, garlic, fresh asparagus, onions, sweet red pepper, beef, cashew halves, rice

Taken from www.tasteofhome.com/recipes/asparagus-beef-cashew-stir-fry/ (may not work)