Lamb’S-Quarter Quiche

• 1 medium onion, chopped
• 2 tablespoons canola oil
• 4 cups chopped lamb's-quarter (tender new leaves)
• 3 large eggs
• 1 can (12 ounces) evaporated milk or 1-2/3 cups milk
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 2 cups shredded cheddar cheese, divided
• 1 unbaked pie pastry (9 inches)

1. In a skillet, saute onion in oil until tender. Add lamb's-quarter; cook and stir until wilted. Cover and remove from the heat.
2. In a bowl, beat eggs and milk. Stir in salt, pepper, 1 cup cheese and lamb's-quarter mixture. Pour into pie shell. Sprinkle with remaining cheese. Bake at 400u0b0 for 10 minutes. Reduce heat to 350u0b0 bake 30 minutes more or until a knife inserted in the center comes out clean. Let stand 5-10 minutes before cutting.

onion, canola oil, quarter, eggs, milk, salt, pepper, cheddar cheese, unbaked pie pastry

Taken from www.tasteofhome.com/recipes/lamb-s-quarter-quiche/ (may not work)