Apple-Oat Breakfast Treats

• 3/4 cup butter, softened
• 3/4 cup packed brown sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 2-1/2 cups old-fashioned oats
• 3/4 cup all-purpose flour
• 1/2 cup nonfat dry milk powder
• 1 teaspoon salt
• 1/2 teaspoon baking powder
• 1/2 teaspoon ground cinnamon
• 1 to 1-1/4 cups apple pie filling

1. In a bowl, cream butter and brown sugar. Add the eggs and vanilla. Combine dry ingredients; add to the creamed mixture and mix well.
2. Drop by 1/4 cupfuls 6 in. apart onto ungreased
3. . Flatten into 3-in. circles. Make a slight indentation in the center of each; top with a rounded tablespoonful of pie filling. Bake at 350u0b0 for 16-20 minutes or until edges are lightly browned. Cool for 5 minutes; remove to wire racks to cool completely.

butter, brown sugar, eggs, vanilla, oldfashioned oats, flour, nonfat dry milk powder, salt, baking powder, ground cinnamon, apple pie filling

Taken from www.tasteofhome.com/recipes/apple-oat-breakfast-treats/ (may not work)