Bean And Pork Chop Bake

• 4 boneless pork loin chops (1/2 inch thick and 4 ounces each)
• 1 tablespoon canola oil
• 1 large tart apple, peeled and chopped
• 1 small onion, chopped
• 1 can (28 ounces) baked beans
• 1/3 cup raisins
• 1/4 teaspoon ground cinnamon, divided
• 1 tablespoon maple pancake syrup
• 1/4 teaspoon salt

1. In a large skillet, brown pork chops on both sides in oil. Remove and keep warm. In the same pan, saute apple and onion until tender. Stir in the beans, raisins and 1/8 teaspoon cinnamon. Spoon into a greased 2-1/2-qt. baking dish; top with pork chops.
2. Cover and bake at 350u0b0 for 40 minutes. Brush chops with syrup; sprinkle with the salt and remaining cinnamon. Bake, uncovered for 5-10 minutes longer or until a thermometer reads 160u0b0.

pork loin chops, canola oil, apple, onion, beans, raisins, ground cinnamon, maple pancake syrup, salt

Taken from www.tasteofhome.com/recipes/bean-and-pork-chop-bake/ (may not work)