Spicy Pepper Slaw

• 3 cups shredded cabbage
• 2 celery ribs, chopped
• 1 medium green pepper, julienned
• 1 cup cut fresh green beans (1-inch pieces)
• 1 cup cut fresh asparagus (1-inch pieces)
• 1 bunch green onions, chopped
• 1 banana pepper, seeded and chopped
• 2 jalapeno peppers, seeded and chopped
• 2 serrano peppers, seeded and chopped
• 1/2 cup cider vinegar
• 3 tablespoons olive oil
• 1 tablespoon lime juice
• 1 tablespoon minced fresh thyme
• 1 tablespoon snipped fresh dill
• 1 tablespoon minced fresh cilantro
• 1 teaspoon salt
• 1 teaspoon pepper

1. In a large bowl, combine the first nine ingredients. In a small bowl, whisk the remaining ingredients; pour over salad and toss to coat. Refrigerate for at least 1 hour before serving.

cabbage, celery, green pepper, green beans, fresh asparagus, green onions, banana pepper, peppers, serrano peppers, cider vinegar, olive oil, lime juice, thyme, dill, fresh cilantro, salt, pepper

Taken from www.tasteofhome.com/recipes/spicy-pepper-slaw/ (may not work)