Chestnut Sausage Stuffing

• 1 pound
• sausage
• 2 cups finely chopped fresh mushrooms
• 1-1/2 cups finely chopped onion
• 2 celery ribs, chopped
• 1/3 cup butter
• 1/4 cup minced fresh parsley
• 2 teaspoons dried thyme
• 1/4 teaspoon pepper
• 1 cup chicken broth
• 4 cups day-old bread cubes
• 1 package (8-3/4 ounces) whole chestnuts, chopped (about 2 cups)

1. In a large skillet, cook the sausage over medium heat until no longer pink; drain and set aside. In the same skillet, saute the mushrooms, onions and celery in butter until tender. Stir in the sausage, parsley, thyme and pepper. Add broth; heat through. Remove from the heat. Add bread cubes and chestnuts; toss to coat.
2. Transfer to a greased shallow 2-1/2-qt. baking dish. Cover and bake at 350u0b0 for 30 minutes. Uncover; bake 10-15 minutes longer or until heated through. Let stand for 5 minutes before serving.

pound, sausage, fresh mushrooms, onion, celery, butter, fresh parsley, thyme, pepper, chicken broth, bread, chestnuts

Taken from www.tasteofhome.com/recipes/chestnut-sausage-stuffing/ (may not work)