Peach And Berry Cobbler

• 1/2 cup sugar
• 3 tablespoons cornstarch
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground cardamom
• 10 medium peaches, peeled and sliced (about 6 cups)
• 2 cups mixed blackberries, raspberries and blueberries
• 1 tablespoon lemon juice
• 1 cup all-purpose flour
• 1/4 cup sugar
• 2 teaspoons grated orange zest
• 3/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 teaspoon baking soda
• 3 tablespoons cold butter
• 3/4 cup buttermilk
• Vanilla ice cream, optional

1. Preheat oven to 375u0b0. In a large bowl, mix sugar, cornstarch, cinnamon and cardamom. Add peaches, berries and lemon juice; toss to combine. Transfer to a 10-in. cast-iron or other ovenproof skillet.
2. In a small bowl, whisk the first 6 topping ingredients; cut in butter until mixture resembles coarse crumbs. Add buttermilk; stir just until moistened. Drop mixture by tablespoonfuls over peach mixture.
3. Bake, uncovered, until topping is golden brown, 40-45 minutes. Serve warm. If desired, top with vanilla ice cream.

sugar, cornstarch, ground cinnamon, ground cardamom, peaches, mixed blackberries, lemon juice, flour, sugar, orange zest, baking powder, salt, baking soda, cold butter, buttermilk, vanilla ice cream

Taken from www.tasteofhome.com/recipes/peach-and-berry-cobbler/ (may not work)