Chewy Pecan Cookies

• 1 cup butter, softened
• 1 cup sugar
• 3/4 cup packed brown sugar
• 3 eggs
• 1/4 cup milk
• 1 teaspoon vanilla extract
• 2-1/2 cups all-purpose flour
• 1 tablespoon ground cinnamon
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon pumpkin pie or apple pie spice
• 2 cups quick-cooking oats
• 2 cups raisins
• 1-1/2 cups chopped pecans

1. In a large bowl, cream butter and sugars. Beat in the eggs, milk and vanilla. Combine the flour, cinnamon, baking soda, salt and pie spice; add to creamed mixture and mix well. Stir in the oats, raisins and nuts; mix well.
2. Drop by tablespoonfuls 2 in. apart onto greased
3. . Bake at 350u0b0 for 10-12 minutes or until light golden brown. Remove to wire racks to cool.

butter, sugar, brown sugar, eggs, milk, vanilla, flour, ground cinnamon, baking soda, salt, pumpkin pie, quickcooking oats, raisins, pecans

Taken from www.tasteofhome.com/recipes/chewy-pecan-cookies/ (may not work)