Spiced Tea Delight

• 3 cups water
• 4 ginger-flavored herbal tea bags
• 4 green tea bags
• 3 envelopes unflavored gelatin
• 3/4 cup cold water
• 1 cup heavy whipping cream
• 1/2 cup honey
• 2 tablespoons brown sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• Additional ground cinnamon, optional

1. Bring water to a boil in a large saucepan; add tea bags. Cover and steep for 3-5 minutes.
2. Meanwhile, in a small saucepan, sprinkle gelatin over cold water; let stand for 1 minute. Heat over low heat, stirring until gelatin is completely dissolved. Stir into tea mixture. Discard tea bags.
3. Stir in the cream, honey, brown sugar, cinnamon and cloves. Pour into a 5-cup mold coated with cooking spray or divide among six dessert dishes. Cover and refrigerate until set. Sprinkle with additional cinnamon if desired.

water, gingerflavored herbal tea bags, green tea, unflavored gelatin, cold water, heavy whipping cream, honey, brown sugar, ground cinnamon, ground cloves, ground cinnamon

Taken from www.tasteofhome.com/recipes/spiced-tea-delight/ (may not work)