Grilled Pineapple Butterscotch Sundaes

• 2 fresh pineapples
• 6 tablespoons plus 1/2 cup butter, divided
• 2 tablespoons sugar
• 1/4 teaspoon ground nutmeg
• 1 cup packed brown sugar
• 1/2 cup heavy whipping cream
• 1/2 teaspoon vanilla extract
• Dash salt
• 3 cups vanilla ice cream

1. Peel, core and cut each pineapple into six spears. In a small saucepan, melt 6 tablespoons butter with sugar and nutmeg. Brush over pineapple. Grill, covered, over medium heat or broil 4 in. from the heat for 7-10 minutes or until lightly browned, turning occasionally.
2. For sauce, in a small saucepan, melt remaining butter. Stir in brown sugar and cream. Bring to a boil, stirring constantly. Remove from the heat; stir in vanilla and salt. Serve sauce with ice cream and grilled pineapple.

fresh pineapples, butter, sugar, ground nutmeg, brown sugar, heavy whipping cream, vanilla, salt, vanilla ice cream

Taken from www.tasteofhome.com/recipes/grilled-pineapple-butterscotch-sundaes/ (may not work)