Warm Orange Chicken Spinach Salad

• 1/2 pound boneless skinless chicken breasts, cut into thin strips
• 3 teaspoons olive oil, divided
• 1/4 teaspoon cornstarch
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 2 tablespoons white wine vinegar
• 2 tablespoons orange juice
• 3 cups torn fresh spinach
• 1 medium navel orange, peeled and sectioned
• 2 thin slices red onion, halved
• 2 tablespoons chopped walnuts, toasted

1. In a small skillet, saute chicken in 1 teaspoon oil for 5 minutes or until no longer pink.
2. In a small bowl, combine the cornstarch, salt, pepper, vinegar, orange juice and remaining oil until smooth; stir into skillet. Bring to a boil; cook and stir for 1 minute or until thickened.
3. In a large serving bowl, combine the spinach, orange, onion and walnuts; add chicken mixture and toss. Serve immediately.

chicken breasts, olive oil, cornstarch, salt, pepper, white wine vinegar, orange juice, fresh spinach, orange, thin slices red onion, walnuts

Taken from www.tasteofhome.com/recipes/warm-orange-chicken-spinach-salad/ (may not work)