Oyster Stuffing

• 1 celery rib, chopped
• 1 small onion, chopped
• 1/4 cup butter, cubed
• 2 tablespoons minced fresh parsley
• 1/4 teaspoon poultry seasoning
• 1/8 teaspoon rubbed sage
• 1/8 teaspoon pepper
• 3 cups cubed day-old bread
• 1 large egg, beaten
• 2/3 cup chicken broth
• 1 cup shucked oysters, drained and coarsely chopped

1. In a small skillet, saute celery and onion in butter until tender; transfer to a large bowl. Stir in the parsley, poultry seasoning, sage and pepper. Add bread cubes. Combine the egg, broth and oysters; add to bread mixture, stirring gently to combine.
2. Transfer to a greased 1-qt. baking dish. Cover and bake at 350u0b0 for 20 minutes. Uncover; bake 10-15 minutes longer or until a thermometer reads 160u0b0 and stuffing is lightly browned.

celery, onion, butter, parsley, poultry seasoning, sage, pepper, bread, egg, chicken broth, oysters

Taken from www.tasteofhome.com/recipes/oyster-stuffing/ (may not work)