Ginger Soy Pork Chops

• 1 cup soy sauce
• 1/4 cup diced green pepper
• 1/4 cup packed brown sugar
• 4 teaspoons chopped onion
• 1/2 teaspoon ground ginger
• 2 garlic cloves, minced
• 4 pork loin chops (1 inch thick)
• 2 teaspoons sugar
• 2 teaspoons cornstarch
• 1/2 cup water

1. In a blender, combine the soy sauce, green pepper, brown sugar, onion, ginger and garlic; cover and process until smooth. Set aside 2 tablespoons for sauce. Pour the remaining marinade into a large resealable plastic bag or shallow glass container. Add pork chops and turn to coat. Seal or cover and refrigerate for 8 hours or overnight; drain and discard marinade.
2. Grill chops, covered, over medium heat for 4-5 minutes on each side or until a thermometer reads 145u0b0. Let meat stand for 5 minutes before serving.
3. In a saucepan, combine the sugar, cornstarch, water and reserved soy sauce mixture; stir until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with chops.

soy sauce, green pepper, brown sugar, onion, ground ginger, garlic, pork loin chops, sugar, cornstarch, water

Taken from www.tasteofhome.com/recipes/ginger-soy-pork-chops/ (may not work)