Coffee Cake Muffin Mix

• 1-1/2 cups all-purpose flour
• 1/2 cup sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/4 cup packed brown sugar
• 1/4 cup chopped walnuts or pecans, toasted
• 1 teaspoon ground cinnamon
• ADDITIONAL INGREDIENTS:
• 1/2 cup shortening
• 1 large egg
• 1/2 cup 2% milk
• 1 tablespoon butter, melted

1. In a large bowl, whisk flour, sugar, baking powder and salt. Transfer to a 1-qt. resealable plastic bag. In a snack-size plastic bag, combine brown sugar, walnuts and cinnamon. Store bags in a cool, dry place or in freezer up to 3 months.
2. Preheat oven to 350u0b0. Place flour mixture in a large bowl. Cut in shortening until crumbly. In a small bowl, whisk egg and milk until blended. Add to flour mixture; stir just until moistened. In a small bowl, mix brown sugar mixture with melted butter.
3. Fill greased or paper-lined muffin cups half full. Sprinkle with brown sugar mixture. Bake 18-22 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pan to a wire rack. Serve warm.

flour, sugar, baking powder, salt, brown sugar, walnuts, ground cinnamon, additional ingredients, shortening, egg, milk, butter

Taken from www.tasteofhome.com/recipes/coffee-cake-muffin-mix/ (may not work)