Tostada Pizza

• 2 Tbsp. yellow cornmeal
• 2 c. packaged biscuit mix
• 1/2 c. cold water
• 1 lb. ground beef
• 3/4 c. water
• 3 Tbsp. chopped, seeded canned green chilies
• 1 envelope taco seasoning mix
• 1 (15 1/2 oz.) can refried beans
• 1 c. shredded sharp American cheese
• 1 c. shredded lettuce
• 1 tomato, chopped
• 1/2 c. chopped onion
• taco sauce

1. Generously grease
2. a
3. 12-inch pizza pan.
4. Sprinkle with cornmeal.
5. In bowl, combine
6. biscuit
7. mix and the 1/2 cup cold water.
8. Stir with
9. fork
10. until dough follows fork around bowl. Turn out on lightly floured surface; knead 5 or 6 times.
11. Roll to 14 inch circle;
12. pat into prepared pizza pan.
13. Crimp edges.

yellow cornmeal, biscuit mix, cold water, ground beef, water, green chilies, taco, beans, american cheese, shredded lettuce, tomato, onion, taco sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=992278 (may not work)