Ham, Beef And Bacon Soup

• 1/2 pound ground beef, browned and drained
• 1/2 pound bacon strips, cooked and drained
• 1/2 pound fully cooked ham, cubed
• 2 cans (15 ounces each) butter beans, drained
• 1 medium onion, chopped
• 1 package (20 ounces) frozen mixed vegetables, thawed
• 1 can (10-1/2 ounces) condensed beef broth, undiluted
• 1 can (10-3/4 ounces) condensed tomato soup, undiluted
• 1 teaspoon sugar
• 3/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 to 2 cups tomato juice, optional

1. In a Dutch oven, combine beef, bacon, ham, beans, onion, mixed vegetables, broth, soup, sugar, salt and pepper. Bring to a boil; reduce heat and simmer 30 minutes or until vegetables are tender. Season with additional salt and pepper if desired. If a thinner soup is preferred, stir in tomato juice.

ground beef, bacon, ham, butter beans, onion, mixed vegetables, condensed beef broth, tomato soup, sugar, salt, pepper, tomato juice

Taken from www.tasteofhome.com/recipes/ham-beef-and-bacon-soup/ (may not work)