Marinated Pork Mixed Grill

• 2 medium onions, cut into 1/2-inch-thick slices
• 2 medium sweet red peppers, cut into 1-1/2-inch strips
• 2 medium green peppers, cut into 1-1/2-inch strips
• 2 medium zucchini, cut lengthwise into 1/2-inch-thick slices
• 1/2 cup balsamic vinaigrette
• 1 peppercorn pork tenderloin (1 pound), halved lengthwise
• 1 loaf (10 ounces) frozen garlic bread
• Additional balsamic vinaigrette, optional

1. In a large bowl, combine vegetables and vinaigrette. Grill pork, covered, over medium heat 4 minutes. Turn; add vegetables. Grill 4-5 minutes longer or until a thermometer inserted in pork reads 145°. Remove pork from grill; tent with foil.
2. Place garlic bread on grill rack, cut side up. Turn vegetables; grill, covered, over medium heat 4-6 minutes longer or until vegetables are tender, garlic bread is heated through and bottom is toasted.
3. Cut tenderloin and garlic bread into serving-size pieces. Serve with vegetables and, if desired, additional vinaigrette.

onions, sweet red peppers, green peppers, zucchini, balsamic vinaigrette, peppercorn pork tenderloin, frozen garlic bread, balsamic vinaigrette

Taken from www.tasteofhome.com/recipes/marinated-pork-mixed-grill/ (may not work)