Pineapple Banana Bread With Walnuts
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon baking powder
- 1 egg
- 1/3 cup canola oil
- 2/3 cup sugar
- 2/3 cup mashed banana (about 1 medium)
- 1/2 teaspoon vanilla extract
- 1 can (8 ounces) crushed pineapple, drained
- 1/4 cup chopped walnuts
- In a large bowl, combine the first five ingredients. Combine the egg, oil, sugar, banana and vanilla. Add to the dry ingredients just until moistened. Fold in pineapple and nuts.
- Pour into two greased and floured 5-3/4x3x2-in. loaf pans. Bake at 350u0b0 for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks.
flour, baking soda, salt, ground cinnamon, baking powder, egg, canola oil, sugar, mashed banana, vanilla, pineapple, walnuts
Taken from www.tasteofhome.com/recipes/pineapple-banana-bread-with-walnuts/ (may not work)