Pineapple Banana Bread With Walnuts

• 1 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon baking powder
• 1 egg
• 1/3 cup canola oil
• 2/3 cup sugar
• 2/3 cup mashed banana (about 1 medium)
• 1/2 teaspoon vanilla extract
• 1 can (8 ounces) crushed pineapple, drained
• 1/4 cup chopped walnuts

1. In a large bowl, combine the first five ingredients. Combine the egg, oil, sugar, banana and vanilla. Add to the dry ingredients just until moistened. Fold in pineapple and nuts.
2. Pour into two greased and floured 5-3/4x3x2-in. loaf pans. Bake at 350u0b0 for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks.

flour, baking soda, salt, ground cinnamon, baking powder, egg, canola oil, sugar, mashed banana, vanilla, pineapple, walnuts

Taken from www.tasteofhome.com/recipes/pineapple-banana-bread-with-walnuts/ (may not work)